FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Blackened Sea Scallops Tacos With Fiery Pecan Butter

Comments

Add a comment

Ingredients

1 ½ pounds of fresh sea scallops

Blackening spices (recipe below)

4 Tbs. melted butter

4-flour tortilla

1 large red pepper thinly sliced

1 Tbs. of extra virgin olive oil salt and pepper to taste

8 oz. crumbled blue cheese

Fiery pecan butter (recipe below)

Blackening spices:

1 Tbs. paprika

1 tsp. garlic powder

1 tsp cayenne pepper

1 tsp white pepper

1 tsp black pepper

½ tsp. dried thyme

½ tsp. dried oregano

½ tsp. salt

Mix together blackening seasonings.

Fiery Pecan Butter:

½ cup of softened unsalted butter

1 tsp. Tabasco sauce

½ cup of finely chopped pecans

1 large finely chopped garlic

1 ½ tsp. fresh lemon juice

Lightly toast pecans in a skillet- let cool.

Stir together butter, Tabasco sauce, pecans, chopped garlic and lemon juice.

You might also like

Tacos With Sea Scallops And Jicama-Peanut Slaw
Leite's Culinaria
Seared Scallop Tacos With Black Beans And Green...
Real Mom Kitchen
Spicy Blackened Salmon Tacos
Foodess
Blackened Tilapia Tacos
Gluten Free Blondie
Blackened Catfish Tacos
Closet Cooking
Blackened Salmon Tacos With Avocado Mango Salsa
A Dash of Sass
Blackened Tilapia Baja Tacos
Cooking Light
Blackened Chicken And Grilled Avocado Tacos
Cooking Light
Grilled Fish Tacos Ii
Prevention
Grilled Fish Tacos With Mango Salsa
Prevention