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Capellini With Spicy Zucchini-Tomato Sauce

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main-dish nut free vegetarian memorial day dinner italian


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3 tablespoons extra-virgin olive oil

1 clove garlic, minced

1/4 teaspoon red pepper flakes

1 28-ounce can whole San Marzano tomatoes

Kosher salt

1 medium zucchini, cut into small chunks

1/2 pound capellini

1/4 cup chopped fresh basil

Grated parmesan cheese, for topping

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