Gnocchi With Fresh Tomatoes, Green Olives And Smoked Mozzarella

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1 pound fresh plum tomatoes

6 tablespoons extra virgin olive oil

2 cloves garlic, thinly sliced

1/2 cup green olives, such as Picholine

1/4 fresh smoked Mozzarella

1 pound gnocchi (see separate recipe)

2 tablespoons fresh Marjoram leaves

Salt and pepper to taste

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