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Risotto With Giblets

Nutrition per serving    (USDA % daily values)
CAL
521
FAT
47%
CHOL
98%
SOD
8%

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Ingredients for 6 servings

3/4 pound assorted chicken giblets (gizzards, hearts, and livers)

5 tablespoons olive oil, plus oil for sautéing livers (optional)

2 onions, diced

2 carrots, peeled and diced

2 celery stalks, diced

2 cloves garlic, minced

2 cups dry red or white wine

7 cups chicken broth

2 cups arborio rice

Salt and freshly ground black pepper to taste

1 cup peeled, seeded, and diced plum tomatoes (fresh or canned)

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