Grilled Sea Bass

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2 tablespoons minced chives or green onion tops

1 large garlic clove, minced

1 teaspoon minced fresh thyme, or 1/2 teaspoon dried thyme

1/4 teaspoon dried oregano

1/2 teaspoon freshly ground pepper

1/4 cup fresh lime juice

1 1/2 teaspoons pepper sherry (see note), or dry sherry plus a dash of

cayenne pepper

2 tablespoons olive oil

1/2 teaspoon sea salt

4 sea bass steaks, 1 to 1 1/2 pounds total

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