Cook's Illustrated's Roasted Brined Turkey

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
208%
CHOL
308%
SOD
29%

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Ingredients for 10 servings

Table salt

1 turkey (12-14 pounds gross weight), rinsed thoroughly, giblets and neck reserved for gravy, if making

4 tablespoons unsalted butter, melted

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