Raspberry Cream Tea Muffins

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1 cup Mazola Veg Plus Canola & Vegetable Oil Blend

3/4 cup plain 1% yogurt

2 Naturegg™ Omega 3 Eggs

2 tsp finely grated lemon zest

2 tsp vanilla

3 cups all-purpose flour

1-1/4 cups granulated sugar

4 tsp baking powder

1/2 tsp salt

1/4 cup coarse sugar , (optional)

2/3 cup Tre Stelle Mascarpone Cheese , (approx.)

1/2 cup raspberry jam , or preserves (approx.)

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