Balsamic Portobello Turkey Sliders

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Love and Olive Oil


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1/2 onion, chopped

1 Pound Ground Turkey

1/4 Cup Worcestershire Sauce

salt and pepper to taste

1 teaspoon Emeril’s Essence (make your own here)

extra-virgin olive oil

8 dinner rolls (we used Challah rolls from Trader Joe’s), split and toasted

2 portobello mushrooms, diced

More salt and pepper

about 1/2 cup Balsamic vinegar

1/2 Cup Mayonnaise

Coarse black pepper

4 slices Provolone or Swiss cheese (optional)

Baby greens

Tomato, sliced

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