Boston Cream Cupcakes With Chocolate Ganache Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
99%
CHOL
100%
SOD
32%

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Ingredients for 12 servings

CUPCAKES

1/2 teaspoon salt

2/3 cup heavy cream

CUSTARD

1 vanilla bean

3 large egg yolks

6 large egg yolks, at room temperature

2 1/2 teaspoons baking powder

10 tablespoons butter , softened

1 teaspoon vanilla extract

2 1/2 cups flour

GANACHE

1/8 teaspoon salt

2 tablespoons whole milk

1 1/4 cups granulated sugar

1/3 cup granulated sugar

1 cup whole milk, divided

3/4 cup whole milk, plus

1 tablespoon butter

8 ounces semisweet chocolate, finely chopped

2 tablespoons cornstarch

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