Mustard-Crusted Breast Of Lamb

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
186%
CHOL
82%
SOD
33%

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Ingredients for 4 servings

boiled new potatoes and watercress salad, to serve

2 onions , chopped

1.0 tbsp olive oil

2 breasts of lamb , skin removed

small bunch thyme

100.0g white breadcrumbs

2 carrots , chopped

4.0 tbsp English mustard

1 garlic bulb, halved

1 bottle cheap white wine

1.0 tbsp vegetable oil

2 bay leaves

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