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Summer Scallops With Pasta

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The Naptime Chef
Related tags
main-dish low fat nut free valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
30%
CHOL
60%
SOD
37%

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Ingredients for 4 servings

1 1lb. fresh diver scallops

1 1lb. Fettucini or any long strand pasta

3-4 T. unsalted butter

2 T. olive oil

2 cloves garlic, finely chopped

Pinch of Kosher salt

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