Chicken Stuffed With Goat Cheese And Garlic

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Ingredients

4 ounces goat cheese, softened

3 tablespoons thinly sliced fresh basil, divided

1 tablespoon minced garlic

4 (6-ounce) skinless, boneless chicken breast halves

1 (25.5-ounce) jar fat-free Italian herb pasta sauce

3 whole garlic cloves

3 cups hot cooked fettuccine (about 6 ounces uncooked pasta)

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