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Gluten-Free Pasta With Mint, Peas & Parmesan Cheese

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With Style and Grace
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1/2 pound gluten-free pasta, dry – Spaghetti or fettucini noodles

2 tablespoons olive oil

1 shallot, thinly sliced

1 cup peas, fresh or frozen – defrosted if frozen

1/4 cup fresh mint, chopped – plus more for garnish

salt + pepper

1/2 – 3/4 cup Parmesan cheese

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