Steamed Vegetable Ribbons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
50
FAT
8%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 teaspoons lemon juice, or to taste

3 small zucchini

2 teaspoons extra-virgin olive oil

2 large carrots, peeled

Freshly ground pepper to taste

1/4 teaspoon salt, or to taste

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