Pita-Bread Salad With Cucumber, Mint, And Feta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
85%
CHOL
25%
SOD
59%

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Ingredients for 4 servings

2 regular pita breads, cut into 1-inch squares

3 tablespoons white-wine vinegar

1/4 cup extra-virgin olive oil

Coarse salt

3 stalks celery, cut into 1/2-inch dice

1 cucumber, peeled, seeded, and cut into 1/2-inch dice

1 bunch fresh mint, trimmed and leaves thinly sliced

1/2 bunch watercress, trimmed

6 ounces feta cheese, crumbled (about 1 1/2 cups)

Freshly ground pepper

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