Roasted Brined Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2189
FAT
361%
CHOL
401%
SOD
112%

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Ingredients for 12 servings

1 fresh whole turkey (18 to 20 pounds), brined

Turkey Brine

Porcini, Chestnut, and Sausage Stuffing

1 stick (8 tablespoons) unsalted butter, melted

Coarse salt and freshly ground pepper, to taste

Riesling Gravy

2 parsnips cut into 2 inch pieces

2 teaspoons freshly ground pepper

2 carrots cut into 2 inch pieces

2 teaspoons coarse salt

1 bottle dry white wine

2 white turnips quartered

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