Grilled Bass Recipe

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Nutrition per serving    (USDA % daily values)
CAL
696
FAT
90%
CHOL
86%
SOD
115%

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Ingredients for 4 servings

2 teaspoons sesame seeds

2 tablespoons cilantro, chopped

2 tablespoons olive oil

2 teaspoons toasted sesame oil

2 cloves garlic, chopped

1 tablespoon white miso

4 (5-ounce) bass fillets

salt and freshly ground black pepper

Sour Tomato Broth

4 plum tomatoes, cut in half lengthwise

2 tablespoons canola oil

1 (3-inch) piece ginger, peeled and roughly chopped

2 bird

2 whitefish bones

3 tablespoons fish sauce

2 leaves kaffir lime

2 teaspoons tamarind paste

1 cup dry white wine

2 limes, juiced

2 baby bok choy, cut in quarters lengthwise

2 scallions, white and light green parts chopped

salt

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