Gluten Free Carrot Banana Muffins

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
85%
CHOL
35%
SOD
58%

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Ingredients for 9 servings

2 cup blanched almond flour

2 tsp Baking Soda

1 tsp Celtic Sea Salt

1 tbsp Cinnamon

1 cup dates

3 x ripe bananas

3 x eggs

1 tsp Apple Cider Vinegar

1/4 cup Coconut Oil, melted

1 1/2 cup carrots, shredded

3/4 cup walnuts, finely chopped

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