Homemade Pasta Dough

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David Lebovitz


1/2 cup semolina also works. Add tsp salt and tblsp olive oil
Marc Frochtzweig   •  29 Jul   •  Report
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1 1/2 pounds (665 g) – 4 servings

7 ounces (200 g, 1 1/2 cups) all-purpose flour

7 ounces (200 g, 1 cup) coarse semolina

or 14 ounces (400 g, 3 cups) flour

4 large eggs, at room temperature

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