Tiger Prawn, Noodle, And Herb Salad

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1/4 cup fresh lime juice

1 tablespoon palm sugar or brown sugar

1 tablespoon fish sauce

2 garlic cloves, crushed

12 tiger prawns (about 20 ounces)

Cooking spray

2 ounces rice vermicelli

1/2 cup thinly diagonally sliced green onions

1/2 cup loosely packed cilantro leaves

1/2 cup loosely packed mint leaves, torn

1/4 cup shredded unsweetened coconut

1/4 cup chopped salted dry-roasted peanuts

2 finger hot chiles, thinly sliced

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