Peppermint Meltaway Cookies

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1 cup unsalted butter, softened to room temperature

1/2 cup powdered sugar

1 teaspoon peppermint extract

1 1/4 cup all-purpose flour, lightly spooned into measuring cups and leveled with a knife

1/2 cup cornstarch

1/2 recipe of Perfect Cream Cheese Frosting (replace vanilla with peppermint extract); this icing has a strong cream cheese flavor.

OR Glace Icing (use peppermint extract instead of other flavors)

OR 1/2 recipe of the cream cheese icing from this carrot cake (replace vanilla with peppermint extract; this icing has a mild cream cheese flavor).

Crushed candy canes

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