Pear, Oat, Cinnamon, And Ginger Shakes

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2 1/2 medium to large pears, such as red Anjou, peeled, seeded, and chopped (2 2/3 cups)

1 3/4 cups skim milk

1 cup low-fat buttermilk

2/3 cup rolled or quick-cooking oats

1/3 cup ice cubes

2 tablespoons plus 1 1/2 teaspoons pure maple syrup

2 tablespoons almond butter

1 1/4 teaspoons finely grated fresh ginger

1/8 teaspoon ground cinnamon, plus more for garnish

Coarse salt

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