Grilled Tuna Steaks With Citrus-Ginger Sauce

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3/4 cup plus 1 tablespoon safflower oil, plus more for brushing

1/2 cup thinly sliced fresh ginger

3 medium shallots, thinly sliced

3 large garlic cloves, thinly sliced

1 cup fresh red grapefruit juice

1 cup fresh orange juice

1/3 cup fresh lemon juice

3/4 cup dry white wine

3 tablespoons light soy sauce

2 cups chicken stock or canned low-sodium broth

Six 1-inch-thick tuna steaks (about 2 1/4 pounds total)

Salt and freshly ground pepper

1/4 cup wasabi paste

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