Slow Cooker Meal: Spanish-Style Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
70%
CHOL
96%
SOD
22%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 links cured chorizo, casings removed, halved and cut into chunks

Salt and pepper

8 bone-in, skinless chicken thighs

1 1/2 pounds baby potatoes

1 red onion, coarsely chopped

2-3 cloves garlic, finely chopped or grated

4-5 sprigs thyme

1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano

2 tablespoons sherry vinegar

1/4 cup honey

1 lemon, thinly sliced

A splash of chicken stock or water

1/4 cup golden raisins

3 tablespoons hot water

3 tablespoons sherry vinegar

1/4 cup chopped flat leaf parsley

1/2 cup pitted green olives, coarsely chopped

2 roasted red peppers, coarsely chopped

1/4 cup roasted almonds, sliced

Orange and lemon peel

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