Pancetta Roast Chicken With Walnut Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1271
FAT
362%
CHOL
162%
SOD
111%

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Ingredients for 8 servings

8 tablespoons (1 stick) butter, divided

Chopped hearts, livers, and gizzards reserved from chickens (optional)

1 cup chopped onion

3/4 cup small cubes peeled carrot

2 large fresh sage leaves, minced

1 large garlic clove, halved

1/4 cup dry white wine

1 cup small cubes crustless country bread

1/2 cup coarsely chopped walnuts

1 large egg, beaten to blend

1 tablespoon grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 4-pound chickens, rinsed, patted dry

12 thin pancetta slices

3 large fresh fennel bulbs, trimmed, each cut into 6 wedges

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