Ricotta Mousse With Balsamic-Pepper Cherries

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1/2 cup (4 ounces) goat ricotta

1 tablespoon honey

1/2 vanilla bean, split and scraped

1 1/2 cups sweet cherries

1 1/2 teaspoons balsamic vinegar

3 black peppercorns, crushed (about 1/16 teaspoon ground)

Fresh mint leaves (optional)

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