Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)

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Nutrition per serving    (USDA % daily values)
CAL
502
FAT
97%
CHOL
27%
SOD
15%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cardamom, preferably freshly ground

1/4 teaspoon kosher salt

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup sugar

1 large egg yolk

2 teaspoons whole milk or heavy cream

Unsalted butter (for pan)

2 cups slivered almonds

1 cup powdered sugar

3/4 teaspoons ground cardamom, preferably freshly ground

1/4 teaspoon freshly grated nutmeg

3 large egg whites

1/2 teaspoon vanilla extract

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