Curried Stuffed Zucchini

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup dried currants

1/2 pound turkey sausage, casings removed

1/2 cup finely chopped cilantro

1 tablespoon lemon juice

1/4 teaspoon salt

1 large yellow onion, finely chopped

1/4 teaspoon pepper

1 red bell pepper, cored, seeded and finely chopped

1/2 cup soy milk

1 lemon, cut into wedges

3 cloves garlic, finely chopped

1 tablespoon olive oil

4 cups cooked quinoa, hot

4 medium to large zucchini (about 1 1/2 pounds)

1 tablespoon mild yellow curry powder

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