Ravioli Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon dry oregano

3 tablespoons grated Parmesan

6 ounces garlic-flavored croutons

Ease of Preparation: easy

Preparation time: 5 minutes

18 ounces ground chuck

1 egg

1/2 onion, roughly chopped

Yield: 4 to 6 servings

2 large eggs

3 cups all-purpose flour

1/2 teaspoon cayenne pepper

18 ounces ground sirloin

In the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. In a liquid measuring cup whisk the eggs, water and oil. While pulsing the machine pour this mixture in a continuous stream and continue running the machine until the do

1 teaspoon chili powder

1/2 teaspoon ground black pepper

2 tablespoons butter

1 tablespoon sliced sage

3 tablespoons water

1 egg mixed with 1 teaspoon water (eggwash)

1 carrot, peeled and broken

3 whole cloves garlic

1/2 teaspoon salt

Fresh pasta dough, recipe follows

Cooking time: 3 to 5 minutes in boiling water

1 teaspoon olive oil

1/2 red bell pepper

1 teaspoon dried thyme

1/4 recipe Alton Brown's Meatloaf, recipe follows

By Hand: On a clean surface make a well with the flour. In a measuring cup mix the eggs, water and oil and salt. Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. Do not force the dough to take al

1 tablespoon balsamic vinegar

1 1/2 teaspoons kosher salt

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