German Pork Burger

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
168%
CHOL
85%
SOD
129%

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Ingredients for 4 servings

2 pounds ground pork

1 Tbsp Kosher salt

1 Tbsp ground juniper berries (optional)

1 Tbsp caraway seeds

1 Tbsp black pepper

1/4 cup chopped parsley

1/4 cup sour cream

Vegetable oil

Sauerkraut and whole grain mustard to top burgers

Burger buns

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