Big Bob Gibson's Barbecue Ribs

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
14%
CHOL
0%
SOD
322%

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Ingredients for 5 servings

1 x slab St. Louis-cut pork spareribs

1 x dry rub

2 cups Red Sauce

2 tbs Brown Sugar

1 tbs Paprika

1 1/2 tsp Kosher Salt

1 tsp Black Pepper

1/2 tsp garlic salt

1/2 tsp Onion Salt

1/2 tsp Celery Salt

1/2 tsp Cayenne Pepper

1/2 tsp Ground Cumin

1 1/4 cups Ketchup

1 cup Water

3/4 cup Vinegar

3/4 cup Tomato Paste

3/4 cup Brown Sugar

2/3 cup Corn Syrup

1/2 cup Maple Syrup

4 tbs Honey

3 tbs Molasses

4 tsp Salt

4 tsp Worcestershire Sauce

1 tbs Applesauce

1 1/2 tsp Soy Sauce

1 1/2 tsp Liquid Smoke

1 tsp Onion Powder

3/4 tsp Cornstarch

1/2 tsp Mustard Powder

1/2 tsp Cayenne Powder

1/2 tsp Black Pepper

1/8 tsp Garlic Powder

1/8 tsp White Pepper

1/8 tsp Celery Seed

1/8 tsp Ground Cumin

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