Cilantro-Tequila Marinated And Grilled Flank Steak With Peppers, Guacamole And Chipotle Mayonnaise Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 cloves garlic, peeled and thinly sliced

1 shallot, roughly chopped

1 3/4 teaspoons kosher salt, divided

1 recipe Guacamole, recipe follows

1/4 cup plus 2 tablespoons olive oil

8 flour tortillas

1/2 teaspoon freshly ground black pepper

2 teaspoons toasted cumin seeds

1 green bell pepper, sliced into 1/4-inch strips

1/2 cup fresh lime juice

1 recipe Chipotle Mayonnaise, recipe follows

1 yellow bell pepper, sliced into 1/4-inch strips

2 cups fresh cilantro leaves

1 flank steak

1 serrano pepper, seeded and roughly chopped

1/4 cup tequila

1 red bell pepper, sliced into 1/4-inch strips

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