Roast Pork Tenderloin With Ginger Peach Glaze

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
0%
CHOL
33%
SOD
24%

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Ingredients for 8 servings

1 1/2 teaspoons Lawry's® Seasoned Salt

1 teaspoon McCormick® Thyme, Ground

2 pork tenderloins, (about 1 pound each)

1 cup peach preserves

1 tablespoon Worcestershire sauce

1 1/4 teaspoons McCormick® Ginger, Ground

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