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Apricot Glazed Bbq Chicken Legs

29 faves | 3 recommends
More from this source
Savoring the Thyme
Related tags
dairy free low carb asian
Photo: Savoring the Thyme

Comments

Kids loved this tonight. I cut down on preserves and added a bit more soy.
Hillary Mickell   •  21 Sep   •  Report
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Ingredients

2/3 cup apricot preserves

2 tablespoon ketchup

2 tablespoon low sodium soy sauce

¼ teaspoon powdered garlic

8 chicken legs (meaty ones), trimmed of skin if you wish

1 teaspoon fresh thyme, roughly chopped

salt and pepper

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