Grilled Tortilla And Onion Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
42%
CHOL
5%
SOD
21%

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Ingredients for 8 servings

twelve 7- to 8-inch flour tortillas

1 1/2 pounds red onions, chopped fine (about 3 cups)

2 tablespoons olive oil

3/4 cup minced fresh parsley leaves

1/3 cup freshly grated Parmesan cheese

3/4 cup mayonnaise

1 tablespoon balsamic vinegar

about 3 dozen wooden picks

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