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Miso Roasted Duck With Cherry Glazed Bok Choy Recipe

Nutrition per serving    (USDA % daily values)
CAL
2463
FAT
113%
CHOL
0%
SOD
1236%

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Ingredients for 2 servings

1/3 cup light brown sugar

3 tablespoons soy sauce

1 cup honey

2 tablespoon cornstarch, dissolved in 2 tablespoons water

1/4 cup lite miso

1 lemon, halved

1/4 cup peanut oil

1/4 cup finely chopped fresh ginger

1 (12-ounce) bag frozen pitted cherries, thawed and drained

4 heads baby bok choy, halved lengthwise

1 lime, halved

1 cup cold black coffee

1 (4 to 5-pound) Long Island duck

1/4 cup chicken stock

1 tablespoon lite miso

1 tablespoon mirin

Salt and freshly cracked white pepper

1 orange, halved

1 small piece ginger

2 cup soy sauce

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