Cook The Book: Cranberry And White Chocolate Cookies

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1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup quick-cooking oats

1 stick (8 tablespoons) plus 1 tablespoon soft butter

1/2 cup packed dark brown sugar

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

1/2 cup dried cranberries

1/2 cup roughly chopped pecans

3/4 cup white chocolate chips

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