Pasta Alla Matriciana

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2 tablespoon(s) Olive oil

3 piece(s) Pancetta, thick pieces Chopped

1 Onion, medium Chopped

1 can(s) Tomatoes, 28 oz

1 pinch(s) Pepperinchino (crushed red pepper)

1 pound(s) Pasta, bucatoni

Cheese, Romano or Parmagiano Shredded

Fresh Herbs Chopped

Salt and Pepper To Taste

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