FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fiery Summer Bruschetta With Zesty Olive Spread And Spicy Candied Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
1339
FAT
203%
CHOL
11%
SOD
131%

Comments

Add a comment

Ingredients for 4 servings

1 shallot, coarsely chopped

1 loaf sourdough bread, cut into 8 slices (not precut bread)

4 tablespoons chiffonade fresh basil leaves

2 tablespoons capers

1/2 cup pitted black cerignola olives (can substitute black olives)

1/2 red onion, finely diced

Salt and freshly ground black pepper

2 cloves garlic

1 lime, zested and juiced

1/2 cup manzanella olives

1/4 cup bocconcini, torn into pieces

1/4 cup good quality maple syrup

1/4 cup olive oil

8 slices thick cut bacon, halved

1 red bell pepper, coarsely chopped

2 tablespoons lemon juice

1 red jalapeno, seeded and coarsely chopped

1 fresh sweet white corn on cob, kernels removed and reserved

1/2 cup olive oil, plus more as needed

1 mango, peeled, flesh removed and diced

4 tablespoons red wine vinegar

1 tablespoon cayenne pepper, or to taste

1 tablespoon dijon mustard

3 tablespoons chopped fresh basil leaves

1 tablespoon red pepper flakes, or to taste

1 tablespoon honey

1 pint heirloom cherry tomatoes, halved

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Steak Bruschetta
Cristina Ferrare
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Bruschetta With Three Toppings
Cat Cora
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple