Herb Butter Served On Steaks Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3439
FAT
383%
CHOL
211%
SOD
31%

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Ingredients for 2 servings

Oil

8 3/4 ounces (250 grams-2 sticks plus 2 tablespoons) unsalted butter, at room temperature

1 bulb garlic

Fresh rosemary leaves

Potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes

Sea salt and freshly ground black pepper

Pinch sea salt

Small bunch (20 grams) summer savory leaves

2 cloves garlic

6 sprigs fresh rosemary

1 pound rib-eye of beef, off the bone

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