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Southern Cornbread Dressing

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1 small onion, chopped

2 ribs celery, chopped

1/4 pound mushrooms, stems removed and sliced

5 cups crumbled low-fat cornbread

2 cups cubed white bread

1 1/2 teaspoons dried sage

1/8 teaspoon salt

1 1/2 cups fat-free reduced-sodium chicken broth

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