Cucumber Salad

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1/4 cup rice vinegar or distilled white vinegar

1 tablespoon lime juice

3 tablespoons water

3 tablespoons sugar

1/2 teaspoon salt

6 pickling cucumbers, halved lengthwise and thinly sliced (about 2 1/2 cups)

2 shallots, thinly sliced

1/2 serrano or other fresh chile, sliced (optional)

6 sprigs of cilantro, chopped

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