Mushroom Fettuccine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
37%
CHOL
31%
SOD
11%

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Ingredients for 4 servings

8-10 ounce package, pre-sliced button mushrooms

splash of soy sauce

1 pound box fettuccine

splash of Spanish sherry vinegar

5 large sage leaves

salt and freshly ground black pepper

2 cloves of garlic smashed and chopped

1 tablespoon olive oil

2 tablespoon butter

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