Turtle Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1320
FAT
386%
CHOL
144%
SOD
58%

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Ingredients for 8 servings

1 1/2 cups half-and-half

8 scoops butter pecan ice cream

1/2 cup caramel sauce, recipe follows

1/2 cup light corn syrup

1 1/4 cups sugar

12 coffee beans, crushed

2/3 cup heavy cream

1/3 cup water

1/2 teaspoon pure vanilla extract

8 ounces bittersweet chocolate, chopped

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