Homemade Mustard

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Nutrition per serving    (USDA % daily values)
CAL
14
FAT
2%
CHOL
10%
SOD
8%

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Ingredients for 32 servings

3 egg yolks, beaten

1/2 cup white vinegar

1/2 cup dry mustard

1 teaspoon salt

2 tablespoons white sugar

1/2 teaspoon pepper

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