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Pineapple-Stuffed Jerk Chicken

2 faves
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
30%
CHOL
48%
SOD
12%

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Ingredients for 8 servings

2 tablespoons dried thyme

2 teaspoons ground allspice

1/2 to 1 teaspoon cayenne pepper

3 tablespoons sugar

Coarse salt and ground pepper

2 cans (20 ounces each) pineapple chunks in juice, drained

2 tablespoons fresh lime juice

4 scallions, thinly sliced

8 boneless, skinless chicken breast halves (6 to 8 ounces each)

3 tablespoons vegetable oil, such as safflower

Cooked rice, for serving

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