Shrimp And Pine Nut Spaghetti

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8 ounces uncooked spaghetti

12 ounces peeled and deveined medium shrimp

2 tablespoons pine nuts

1 cup 1% low-fat milk, divided

1 tablespoon all-purpose flour

1/2 teaspoon Dijon mustard

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

1/3 cup finely chopped fresh basil

1/4 cup torn fresh basil leaves

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