Dinner Tonight: Pork Chops With Mustard And Sour Cream Sauce

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
100%
CHOL
75%
SOD
16%

Comments

Pork Chops turned out perfect and the sauce is great! If use deli mustard don't have to put in blender, just whisk together and heat! Enjoy
ceff1fe3e9b7   •  14 Nov   •  Report
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Ingredients for 2 servings

1/8 cup chicken stock

1/8 cup low-fat sour cream

1 teaspoon Dijon mustard

1 teaspoon stone-ground mustard

1/4 teaspoon cornstarch

1/2 tablespoon parsley, finely chopped

2 pork chops

Pinch sugar

Salt and pepper

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