Skinny-Fied Steak With Mushrooms, Bok Choy And Gingered Tamari Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 well-trimmed 8 ounce New York strip steak (or an 8 ounce piece of skirt steak, or two 4-ounce tenderloin filets)

4 baby choy (or substitute spinach, kale, chard, asparagus, broccoli or any green bean you like.)

2 large portobello mushrooms or 4 cups mixed mushrooms

salt and pepper

1/2 cup tamari (a wheat-free soy sauce)

1 t minced garlic

2 T freshly grated ginger

1/2 to 2 t minced hot pepper (any variety you like)

juice of one large, juicy lime (2-3 T juice)

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