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Simple Spinach & Ricotta Frittata

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Veggie Num Num
Related tags
brunch low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
55%
CHOL
136%
SOD
24%

Comments

I'll say, my dad and me will make this when my mom is home
andy hernandez   •  4 May   •  Report
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Ingredients for 4 servings

2 tbs olive oil

4 spring onions, trimmed and sliced

2 cloves of garlic, diced

1 good bunch of English spinach (baby spinach is also good)

125 g (5 oz) ricotta cheese

5 free range eggs

1 tbs chopped fresh dill

cracked black pepper

thick toasted rye or wholemeal bread

chutney or relish

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